Replacing red meat with plant foods may reduce the risk of heart disease
ScienceDaily
URL: https://www.sciencedaily.com/releases/2 ... 192758.htm
Category: healthNews
Published: Wed, 02 Dec 2020 19:27:58 EST
Description: Replacing red meat with high quality plant foods such as beans, nuts, or soy may be associated with a modestly reduced risk of coronary heart disease (CHD), suggests a new study.